According to dr. Hendrawan Nadesul, eye care should have started since childhood. Even since I was in the womb. How
should maternal toxoplasmosis infection during pregnancy in order to
prevent the baby is not his eyes retinal developmental disabilities.Have we apply the habit of reading properly? Remember
elementary school lesson time, we asked the mother / father with a
reading teacher sepenggaris range of books we read with 60 watts of
illumination from the back or side.Vitamins are used preserve and maintain eye health is vitamin A. when we school our teachers always advocated eating a lot of carrots to meet the needs of vitamin A.While dr. Pericone
recommends avoiding carrots in the diet for wrinkle-free because
according to him the many foods high in vitamins A (as carotenoids) can
cause an inflammatory response as a result of the high sugar content.Nach
for wearing glasses while trying to reduce wrinkles youthful effort
alias yes you should replace carrots with juice bark bark juice .... you
know why? Ga one nich .... wait no credible explanation koq.Eating lots of carrots as the highest source of vitamin A, or add an extra drink vitamin A does not cure nearsightedness. Uncorrected visual acuity with vitamin A. vitamin A in the eye only adds sharpness to see light and dark (night blindness). Dr.. Hendrawan
also said that the location of the abnormality disorders
nearsightedness but not in the retina in the eye axis is shortened, so
that the medicine is glasses. As
is the case with my colleague, the use of glasses can be eliminated
because of the minus still a little (1/4), probably when it's already a
lot, glasses are the cure.Recent
research presented by Nurfi Afriansyah, MSc of Nutrition and Food
Development Centre of the Ministry of Health of Indonesia as written in a
healthy lifestyle tabloid claimed that the beta-carotene content of 100
grams of bark approximately 5.5 times more than the mango, guava and
3kali than 5times watermelon red. Unfortunately not say how much time the carrot.Nach
why not replace tomato carrot juice has always ordered in restaurants
or made at home with a mix of mango bark juice is now longer season. Or simply experimenting with various mixtures of the fruit. Our country provides a range of tempting fruit to be mixed with the barking. I used to make juice with 5 kinds of fruit to meet the needs of 5 servings of fruit per day.To mitigate concerns or difficulties not BAB, do not forget to eat or make juice with husk bark. Do
not peel bark to clean, because the epidermis is believed to overcome
many difficulties CHAPTER when consuming fruits or drink a lot of juice
barking.Let berekpserimen with bark juice to take care of our eyes. Hopefully our bodies healthy and well maintained health of our eyes.Sources: herbal85.blogspot.com
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Oily skin face synonymous with dull and shiny. Most of the women think oily skin is a problem. For those who have oily skin prone to acne and black spots. It turns out there are cheaper ways to reduce the oil on your face using star fruit. How utilization? How ampuhkah? Check out this article I get .....
Every human being has a different skin type, ie dry skin, normal to oily. Human skin consists of several layers, starting from the outermost layer of the epidermis, dermis and subcutaneous layer.
Leather is also made up of a network of support, such as sweat glands that regulates body temperature.
In addition, the skin also has oil glands that produce sebum so that the skin will be moist, chewy, and not easily wrinkled.
Excessive
production of oil glands will make your skin oily skin
berminyak.Penyebab consists of two types of fat in the human body, the
blood fat and fat depots.
Blood
fat is fat mixed with blood circulation and follow darah.istilahnya HDL
(High Density Lipoprotein) or a high density of blood fats and LDL (Low
Density Lipoprotein) or fat-forming blood low density cholesterol. Often blood fat out of the body through the pores of the skin in the form of a liquid form of oil.
Depot fat is the fat stored under the skin, which can be known as fat or lard. A person who has a sufficient amount of fat in the blood is high, do not automatically become obese.
Symptoms
of high fat and her hair is always oily and acne, dandruff too risky,
because dandruff is a fungus that grows in place greasy.
NATURAL MATERIALS
To
reduce or eliminate fat in the face can use natural ingredients which
work by shrinking the skin pores so that the oil in the form of blood
fats in the blood is difficult to bust out of the skin.
Penciut material pores known as astringent.
Some
natural ingredients that are astringent are: wood Rapet (Parameria
barbata), crown god (Phaleria Macrocarpa), and betel nut (Areca
catechu).
Another way is to use a facial cleanser ingredients such as soap, milk cleanser and facial foam. Could
also use a neutralizing liquid rubbed on the face (outside use) for
example: dilute tamarind (Tamarindus Indica, dilute lemon juice (Citrus
Aurontifolius) and tomato fruit (Lycopersicum Tomatum).
STAR FRUIT
Star fruit is believed to reduce the oil on the face. Greenish
yellow fruit that is rich in Vitamin C and antioksidan.Dengan lingir
eating star fruit (Carambola Averrhoa) and leatherback kitchen (Averrhoa
bilimbi) are considered to overcome the sour taste oily skin. Because leatherback contain lots of water and acidic so good to clean excess oil on the face.
Acid on star fruit also contains antioxidants that are beneficial for good skin from free radicals.
In addition to the content of niacin on leatherback useful for lowering blood fat, allergy of the body and lowers blood sugar. Content of zinc (zinc) in leatherback beneficial for lowering blood fat, prevent acne and prevent dandruff fungus.
While the calcium content is useful for other compounds activate other compounds to activate fat-forming blood cholesterol.
Sinapat acid as an antioxidant.
Ascorbic
acid (vitamin C) aim to enable other compounds to reduce cholesterol
forming blood fats, antioxidants, and immune controller.
Citric acid content which can make the atmosphere of the body tend to be acidic.
SARI STAR FRUIT TO REDUCE THE USE OF OIL IN THE FACE
How:
1. Squeeze the water out until the star fruit star fruit juice, or thinly sliced starfruit.
2. Water or starch and sliced starfruit starfruit disapukan rub your face for 15 minutes.
3. For maximum results use 2 days. Usefulness will feel after use for 2 weeks.
In addition to applying to the face, properties of star fruit can also diperleh if you eat a star fruit every day. No
adverse effects from the use of star fruit, but for sensitive skin,
injured or irritated avoid its use because of its acid content will
cause a skin burn.
TIPS FOR NOT TOO OILY SKIN
Oil content is also needed skin. Sebaceous glands produced oil is beneficial to smooth the skin and keep the skin moist. But, if it is too oily facial skin becomes dull. The following tips:
1. Washing your face may be an easy way to remove the oil. But
if you wash your face too often will result in reactive seborrhea which
will eliminate sebum, so the skin will become dry, scaly, and itchy.
2. Just
wash your face once a day with a gentle foaming soap is sufficient to
remove excess oil, while still protecting the skin moisture is
maintained.
3. Diet
is a major problem in the oily skin problem, because most people who go
on a diet because of lack of food and beverage intake, thus making your
skin dry. For the moment the diet should be kept drinking lots of water.
4. There are those who want to eliminate the oil levels at all with hard soap hard alkali solution. In fact, this is precisely the way cause unhealthy skin and even causing skin more oily.
5. If you want to find a facial soap that does not contain chemicals, you should avoid soaps that contain alcohol. Choose
soaps are made from natural oils such as olive, almond or avocado which
has the function of absorption and will help to change the skin and
keep the skin moist.
6. Limiting eating spicy foods to reduce the oil content in the face.
7. Avoid direct exposure to heat and clean your face with soap or milk cleanser.
8. Use appropriate cosmetics for oily skin.
Sources: kupukupudanpelangi.blogspot.com
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Beautiful fruit is round with red fruit skin color black, green, golden yellow and purple indeed enjoyed a delicious and fresh. The flesh has a sweet taste and a lot of water content. Sweet taste in wine shows glucose and high fructose. Wine is rich in antioxidants and antimicrobial capable of warding off disease. What are the benefits of wine? Let's look together the following article.
Wine is a creeping plant and grows well at a height of 300 meters above sea level. In
grapes contained various vitamins such as vitamin A, C and B6, and
folic acid and the minerals phosphorus, magnesium, manganese, potassium,
selenium, iron and copper. Potassium has been shown to lower blood pressure.
Grapes also contain fiber and various flavonoids. Flavonoids may act to lower cholesterol. Grapes
also contain resveratrol, saponins, anthocyanins, proanthocyanidins and
quercetin that are anti-imflamasi and anti-cell proliferation, which
may prevent cancer, especially colon and breast cancer. Resveratrol also suppresses the production of amyloidal-beta peptides in patients with Alzheimer's.
Because it allegedly due to the eating habits of wine helped protect the health of brain neurons. Grapes also contain water also carbohydrates especially fructose and glucose are useful for stamina.
Antioxidants
Grapes contain polyphenolic antioxidants such as anthocyanins flavan-3-ols.The content of anthocyanins are found more in red wine. The
presence of antioxidants in wine may help to prevent cell damage from
free radicals, which damage cells causing various diseases such as heart
disease and cancer.
Grape
seed also contains antioxidants include: antrocyanidin, tannins and
polyphenols are beneficial to prevent cancer and heart disease. In
the grape skins contain polyphenols (resveratrol), which is an
antioxidant that has the effect of helping to prevent cell damage caused
by free radicals, such as damage to the cell walls of blood vessels and
helps in lowering blood pressure in people with high blood pressure.
Another benefit of resveratrol as an antioxidant is to help lower the risk of cancer, heart disease, Alzheimer's.
Cataracts
Elegat acid content in wine, capable of destroying hydrocarbons, compounds that cause cancer caused by smoking. Vitamin
C, karetoniod, selenium and various flavonoids contained in grapes have
an antioxidant capacity (free radical scavengers) are good. Various antioxidants from the grapes can prevent cataracts. make more beautiful eyes.
Sources: kupukupudanpelangi.blogspot.com
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Pepino is often referred to as miracle fruit. Although
it seems less savory, rich in antioxidants and pepino nutrients that
can ward off cancer, stroke, hypertension, diabetes, and blood
cholesterol levels.
The fruit is a part of the family eggplants (Solanum), known by the name Solanum muricatum Aiton. Pepino forms like eggplant, the difference is the color.Generally pepino has a base color of green with brown stripe pattern grooves that will turn yellowish when ripe fruit. There
is also the basic color purple pepino young white speckled with shades
of dark purple line, so it is often referred to as eggplant lines. Another name for pepino fruit is fruit melody, flower, god Husada, merong, and sweet chili.
Abroad, the fruit is known as mellowfruit pepino, pepino melon, or treemelon.Pepino
fruit has a character similar to melon (Cucumis melo, both in terms of
color similarity and rasanya.Walaupun prominent than the difference,
they do not come from the same family. Called pepino Therefore
treemelon.
JUS MATERIALS OR SALAD
Pepino plants were first grown by local tribes in South America. In Indonesia, pepino fruit was given the nickname "touristy fruit" because it was first introduced in the Dutch colonial period.Pepino fruit consists of the skin, pulp, and seeds, which are edible. The flesh has a distinctive aroma and contains a lot of water.Should choose to consume dark golden, sweet-scented, and fairly loud.
The
slightly sweet taste of the fruit, sour and tasteless, each fused to
one another produces a distinctive flavor combinations, which is like a
cantaloupe and melon fruit flavors.
Besides
consumed as fresh fruit, pepino fruit can also be processed as raw
material or as a complementary dish salad of meat and vegetable dishes. To
make the salad should select a not too matang.Buah cut dice-shaped
pieces, then mixed with other fruits or sayuran.Buah can also be
processed into juice. In
order to feel fresh and sweeter, while juiced usually add honey, milk,
or gula.Pepino also can be blended together with other fruits. The more mixed fruit used, the more crowded the resulting juice flavor and the greater usefulness for health.
GROWTH Pepino
Pepino cultivation is generally done vegetatively. This
is done because the ability of pepino seed germination is very poor, so
it is often not able to grow well, even failed to grow at all.By vegetative means, the shoots with roots candidates are treated special. After sowing, the shoots will grow into complete plants within 2 to 3 weeks. This facilitates the process of vegetative growth of farmers who want to plant.
Pepino is a plant that is sensitive to low temperatures, pests and diseases. This is what triggered the farmers to do the berkala.Daerah vegetative growth that is suitable for growing pepino plateau. In Indonesia, many pepino cultivation done in the area of Dieng, Central Java.Though
its cultivation has not been widespread in the country, the price is
relatively cheap fruit, namely Rp10-15 thousand per kilogram.
IMPROVE STAMINA
Pepino has remarkable properties. Although the "fruit tourist" is not known and has not been used widely in Indonesia, so a lot of real usefulness. Pepino fruit is believed to cure heartburn, ulcers and constipation.
The
fruit is also considered useful for people with diabetes, heart
disease, stroke, high blood pressure, cancer and kidney stones. Regular consumption of pepino will provide optimal results for the prevention of these diseases.Pepino fruit is also useful to improve stamina. Herbal products from China are made from raw pepino, is currently sold in Indonesia.
VITAMIN AND MINERAL RICH
Fruit is a plant phytochemical compounds, vitamins, minerals, antioxidants, and natural dietary fiber. Phytochemical
compounds (Phy = plant) are naturally occurring chemicals found in
plants that give flavor, aroma, color or distinctive plants.
Some
phytochemical properties are: anticancer, antimicrobial, antioxidant,
antithrombotic, boost the immune system, anti-inflammatory, regulate
blood pressure, lowering cholesterol, and regulate blood sugar levels.
Pepino fruit is oval shaped with a weight varies, depending on the size of the fruit. This fruit contains many nutrients that are useful for health, especially in the form of minerals and various vitamins.Minerals contained in pepino fruits are iron, zinc, copper, manganese, calcium and phosphorus. Some of these minerals, such as copper, zinc, and manganese also is a mineral antioxidant.
Pepino is rich in vitamin C and vitamin B complex. The content of vitamin C on the Pepino fruit 25 mg per 100 grams of fruit flesh. Vitamin C is useful to prevent thrush and maintain healthy gums.In
addition to vitamin E, vitamin C is a natural antioxidant which is
useful for attacks against free radicals, the cause of premature aging,
and various types of cancer. Vitamin C is needed by the body to boost the immune system, so the body is not susceptible to disease.
Vitamin C is very good for skin and beauty care to prevent premature aging, such as wrinkles on the face. Vitamin
C also acts as an antioxidant that can counteract free radicals that
enter the body through the foods that are fried or baked.Free radicals are very dangerous because it could potentially lead to blocked arteries.
HIGH FIBER and beta-carotene
Dietary fiber (dietary fiber) pepino fruit is very good, 1-1.5 grams per 100 grams. Fiber is needed to lower cholesterol.In
the digestive tract, fiber binds bile acids (end products of
cholesterol) and issued with tinja.Semakin higher consumption of fiber,
the more bile acids and fatty acids released.
In addition to preventing cholesterol, fiber useful in the digestive system. Fiber is able to shorten transit time, ie the time it takes food from the oral cavity to be issued as a stool.Fiber binds carcinogens (cancer-causing). Thanks
to the short transit time, time carcinogens reside in the body is also
getting shorter, so the smaller the chance of bodily harm.
Fiber is good for preventing diabetes, heart disease, stroke, cancer, and other cardiovascular diseases. Unfortunately, fiber consumption in Indonesia is still very low, at about 10 grams per person per day. Should have 20-30 grams per person per day.
Pepino is known as a source of beta-carotene, 27 mg per 100 grams of fruit flesh. Beta-carotene
is a provitamin A in the body is converted into vitamin A, which is
useful in the process of vision, reproduction, and metabolism.
Beta-carotene is an antioxidant that plays an important role in reducing the concentration of peroxyl radicals. The ability of beta-carotene works as an antioxidant derived from its ability to stabilize carbon-core radicals. Because
beta-carotene is effective at low concentrations of oxygen, can
complement the antioxidant properties of vitamin E are effective at high
concentrations of oxygen.
This antioxidant also known as the element of cancer prevention, skin and lung cancer in particular. Beta-carotene
can reach more parts of the body in a relatively longer time than
vitamin A, thus providing optimal protection against cancer.
Sources: kupukupudanpelangi.blogspot.com
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Synonyms:= P. odorus Ridl. = P. latifolius Hassk. = P hasskarlii Merr.
Familia:Pandanaccae
Description:Fragrant pandan grows in the tropics and is widely planted in the yard or in the garden. Pandan
sometimes grows wild on the banks of the river, the edge of the swamp,
and in places a little damp, lush growth of coastal areas to areas with
an altitude of 500 m above sea level. Annual shrub, 1-2 m high. Round rod with the former sitting leaves, branched, creeping, root tunjang out around the base of the stem and branches. Single leaf, sitting, hugging the base of the stem, composed lined up three in a spiral line. Ribbon-shaped
leaves, thin, smooth, sharp edge, flat edge, reinforced parallel,
length 40-80 cm, width 3-5 cm, barbed paste on maternal bone below the
surface of the leaf edges, the color green. Compound interest, head shape, the color is white. The fruit stone, hang, form a ball, diameter size 4 - 7.5 cm, wall-haired fruit, orange color. Than as a fragrant pandan spice alsoused as raw material for making perfume. The
leaves are fragrant when crushed or sliced, often used as a flavoring,
fragrance and giver of green in the dishes or snacks. Slices
of pandan leaves young mixed roses, jasmine, and ylang cempaka, often
tucked in a bun so fragrant hair, or put on the clothes in the closet. Pandan leaves are sliced into small pieces is also used to mix potpourri or flowers seven-way. Propagation by separation of the young shoots, which grow among the roots.
Local names:Pandan rampe, p. seungit, p. room, p. fragrant (Java).; Seuke Yor, s. weasel, pandan jau, p. bebau, p. fragrant,; pandan rempai, p. fragrant, p. civet (Sumatra). pondang,;
PONDAN, Ponda, pondago (Sulawesi). kelamoni, moni hao,; binoculars
moni, ormon Foni, pondak, pondaki, pudaka (Maluku).; Pandan Arrum
(Bali), bonak (Nusa Tenggara),
Curable Disease:Hair
loss, black hair, eliminate dandruff; Weak nerves (neurastenia), no
appetite, rheumatism,; sore ache, pain accompanied by restlessness.;
Utilization:PART USED: Leaves.
INDICATIONS:Pandan leaves efficacious to overcome:- Weak nerves (neurasthenia),- No appetite,- Rheumatism, stiff,- Pain accompanied by restlessness,- Hair loss, black hair, and- Dandruff.
HOW TO USE:Fresh pandan leaves as much as 2-5 pieces sliced and boiled or brewed taste, drink. Or leaves crushed and then squeezed and drunk. External use, the leaves washed and finely ground. Turapkan on wounds or dandruff scalp.
EXAMPLE OF USE:1. Weak nerves:As much fresh pandan leaves washed and cut into 3 piecessmall. Boil 3 cups of water until the remaining 2 cups.After chilling filtered and drunk the morning and afternoon, respectively-1 cup each.
2. Rheumatism and muscle pains:a. Fresh pandan leaves as much as 3 sheets washed and slicedthin. Pour 1/2 cup coconut oil which has beenheated, stirring evenly. After cold ready for useto rub the sore body parts.b. Fresh pandan leaves as many as 5 pieces and 20 pieces of lemon grass leaves,Ialu washed until finely ground. Add eucalyptus oiland each gandapura oil 1 tablespoon. Stirwhile diramas until evenly distributed. This herb is used torubbing and massaging the affected body part.
3. Restless:Fresh pandan leaves 2 pieces washed and thinly sliced.Pour a glass of hot water. After cold-filtered, drinkingat once. Do it 2-3 times a day, sampal calm.
4. Hair loss:A total of 10 pieces of fresh young leaves of hibiscus, a handful of leavesurang-aring, 5 leaves mangkokan, 1 sheet of pandan leaf, 10jasmine flowers, and 1 rosebud, after washingclean and cut into pieces to taste. These materialsput into the pot the email, then add the sesame rninyak,coconut oil and walnut oil each 1/2 cup.Heat until boiling, then removed. After chilling filtered,ready for use. How, apply a mixture of oil was toentire scalp with a mild massage. Perform nightbefore sleep, washing your hair the next morning. Do it 2-3 timesweek.
5. Black hair:Fragrant pandan leaves as much as 7 sheets washed and cut into pieces.Boil 1 liter of water until the color is green. Embunkanovernight before cooking water. The next morning, mix the leaf decoctionearlier with pandan juice 3 ripe noni fruit. Watermixture was then used to meneuci hair. Do it 3 timesweek, until you see the results.
6. Dandruff:Fresh pandan leaves as much as 7 sheets washed and milledsmooth. Add 1/2 cup water as she kneaded evenly.Squeeze and strain. Pandan leaf juice is then applied toentire scalp is dandruff. Allow to dry, ifneeds to be repeated once again spread. Approximately 1/2 - 1 hour later,hair rinsed with clean water. Do it every day untilcured.
Composition:CHEMICAL CONTENT: pandan leaves contain alkaloids, saponins, flavonoids, tannins, polyphenols, and dyes.
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Latin name: Caesalpia sappan L.
Family: Caesalpiniaceae
Description:
This plant enjoys the open to a height of 1,000 m above sea level., Like in the rocky mountain area but not too cold. Cup grows wild and sometimes planted as a hedge or a border garden. Shrubs
or small trees, 5-10 m tall, stems and thorny branches paste that looks
crooked and lying scattered, round stems, brownish-green color. Double pinnate compound leaves, 25-40 cm long, leaflets 10-20 pairs number is located opposite. Children
not stemmed leaves, oval shaped, the base rompang, rounded edges, flat
edge and almost parallel, 10-25 mm long, 3-11 mm wide, green color. The
flowers are shaped panicles of compound interest, out of the end of the
shaft with 10-40 cm long, corolla tube shape, the color yellow. The fruit pods, 8-10 cm long, 3-4 cm wide, beak-like tip contains 3-4 seeds, black color when ripe. Rounded grains elongated, length 15-18 mm, width 8-1 1 mm, 5-7 mm thick, brownish yellow color. Timber harvests can be done from the age of 1-2 years. The wood when boiled gives red light ivory, can be used for painting, gives color to woven material, cakes, drinks or as ink. Propagation by seed or stem cuttings.
Local names:
Cup (Sunda), the wooden cup, soga Java (Java).
Curable Disease:
Diarrhea,
dysentery, blood stone (TBC), wounds, syphilis, dirty blood, vomiting
blood, dysentery, bleeding wounds, bruises bleeding; malaria, tetanus,
tumors, inflammation of the mucous membranes of the eye.
PART USED:
Wood. Her skin removed, cut into pieces and dried.
PURPOSE:
- Diarrhea, dysentery.
- Coughing up blood in tuberculosis.
- Vomiting of blood, dysentery, bleeding wounds, bloody bruises.
- Luka in.
- Syphilis, dirty blood, inflammation of the mucous membranes of the eye.
- Malaria.
- Treatment after birth.
- Tetanus.
- Swelling (tumor),
- Pain due to impaired blood circulation and Ci.
USAGE:To drink: 3-9 g, boiled.External use: Wood boiled water to wash the wound, bleeding wound or used to merambang inflamed eyes.
HOW TO USE:1. Blood purifier:Plus wood scrapings and coriander leaves Trawas, boiled.
2. Diarrhea / diarrhea:5 g of wood cut into small pieces and boiled with 2 cups waterfor 15 minutes. After chilling filtered, divided into 2 parts.Drinking in the morning and evening.
3. Coughing up blood in tuberculosis:1 1/2 finger wooden cup washed and cut into pieces as needed,boiled with 4 cups water until remaining 2 1/4 cups, Aftercold filtered drinking. Day 3 x 3/4 cups.
4. Inflammation of the mucous lining of the eye:2 fingers wooden cup washed and cut into pieces as needed, boiledwith 3 cups water until the remaining 1 1/2 cups. After the coldfiltered, the water is used for merambang eye sore.
5. Dysentery:1 finger wooden cup washed and cut into pieces as needed, boiledwith 3 cups of water until remaining 1 1/2 cups. After the coldfiltered and drunk with honey as necessary. Day 2 x 3/4 cups.
Composition:CHEMICAL PROPERTIES AND EFFECTS pharmacological: Snakeskin is odorless. Stop the bleeding, blood purifier, pengelat, detoxifying and antiseptic. CHEMICAL
CONTENT: Wood: Gallic acid, tannins, resins, resorsin, brasilin,
brasilein, d-alpha-phellandrene, oscimene, essential oils. Leaves: 0.16% -0.20% essential oil that smells good and almost colorless.
Sources: iptek.net.id
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Black meeting (Curcuma aeruginosa Roxb) found in Burma, Cambodia, Indochina, and spread to the island of Java. Besides
planted in the garden or on the farm, black meeting also commonly found
growing wild in the teak forests, grasslands, or in the field at an
altitude of 400 to 750 m above sea level. This annual herb has a height of 1 to 2 m, pseudo-trunked composed of a collection of leaf midrib, dark green or brown. Single leaf, long-stemmed, 2 to 9 strands. Leaf
blade oblong to round in shape elongated, tapered tip and base, flat
edge, pertulangan pinnate, dark green color with the left side - the
right kind of mother leaves the bone are elongated tape dark red or
purple, length 31 to 84 cm, width 10 - 18 cm. The
flowers are shaped grains of compound interest that stems out directly
from the rhizome, long bunches of 20 to 25 cm, flowers bloom in turns of
the pockets of the protective leaf, white leaf base protector, edge
protector leaves reddish purple. Crown of yellow flowers. Rhizome is quite large and is a stem tuber. Also branched rhizomes. If the old rhizome cut, blue-black circle appears on the outside. Intersection black rhizome has a distinctive aroma. Rhizomes are old enough or separation clumps.
Local name is Sumatra Black Meeting: Intersection moaned, t. Itam (Malay). Java: koneng counter hideung (Sunda), ireng (Java). Nusa Tenggara: temo sloping (Madura), ireng (Bali). Sulawesi: leteng guest (Makassar), Intersection lotong (Bugis). Ezhu foreign NAME (C). NAME Simplisia Curcumae aeruginosae Rhizoma (rhizome of black meeting).
Curable Disease:
Rhizomes are bitter, pungent, and its cold. Efficacious
laxative fart (carminative), laxative sputum, increased appetite
(stomakik), anthelmintic, and blood cleanser after childbirth or after
menstruation. RESULTS
AND EFFECTS pharmacological effect results rhizome juice of black
meeting against worms askaris pigs in vitro and contraction of the small
intestine (jejunum) separate guinea pigs in vitro as follows. Rhizome juice can kill pigs like piperasin citrate askaris. Beningan
rhizomes can suppress the amplitude of spontaneous contractions of
rabbit intestine (FX.S.Dirdjosudjono, Taroeno, Sudjiman, et al., Section
of Pharmacology, Faculty of Veterinary Medicine and Pharmacology
Section, FF UGM). Based
on the study power to kill worms (anthelmintics) rhizome black meeting
on swine askaris worms in vitro, was the most potent anthelmintic
asirinya oil compared with the juice or infusion of black meeting
(Taroeno, Kun Sumardiyah S., and Sugiyanto, Pharmaceutical Biology
Section, FF UGM ). Have done the research anthelmintic rhizome decoction of black meeting against Ascaridia galli in vitro. Apparently,
decoction wedges black meeting can be deadly worms within 7-17 hours,
grated boiled preparations within 11-20 hours, and the powder
preparation within 11-25 hours. The
content of essential oils on the biggest slice preparations (Endah Eny
Riayati, Faculty of Pharmacy, 1989. Supervisor: Drs. Sudarto, Apt., And
Dra. Sri Sumarni, SU). Maximum levels of essential oils are not sprouted at the rhizome and issue stems / leaves. Levels
of essential oils grown in the Hortus Medicus Tawangmangu during the
growing range of 0.25% -0.50% (A. Indrawati, Supardi, Laboratory of
Pharmaceutical Biology, Faculty of Pharmacy, 1979).Utilization:PART USEDParts of plants used as medicine is a rhizome. Wash roots, then cut into pieces, new dry with aerated so that the oil content asirinya not too reduced.
INDICATIONSRhizome efficacious to overcome:no appetite,waging dirty blood discharge after delivery,skin diseases such as scabies, rashes, and ulcers,stomach pains (colic), thrush,cough, shortness of breath, andwormy
HOW TO USEFor drugs taken, use the rhizomes as much as 1-2 fingers.For external use, wash fresh ginger to taste, then peel and grind until smooth. Add coconut oil, stir well, then use it to close scabies, ulcers, and skin rashes.
EXAMPLE OF USEWhet your appetiteTake the black meeting (about the size of your thumb), wash, and slice thinly. Boil two cups of water until the remaining one cup. Once cool, strain and drink for to two times, morning and evening, before meals.
Clean up after giving birthWash black meeting (two fingers), and remove the skin. Mash until smooth, add half a cup of hot water and stir evenly. Once cool, strain it through a piece of cloth and a drink as well. Do it for three days after giving birth.
Cough with phlegm, shortness of breathWash fresh ginger black meeting (25 g), then slice thinly. Boil two cups of water to boil for 20 minutes. Once cool, strain, and the two just as much to drink in the morning and afternoon.
Composition:Black
meeting rhizome contains essential oils, tannins, kurkumol, kurkumenol,
isokurkumenol, kurzerenon, kurdion, kurkumalakton, germakron, a, beta,
g-elemene, linderazulene, curcumin, demethyoxykurkumin,
bisdemethyoxykurkumin.
Sources: iptek.net.id
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Duku
(Lansium domesticum corr) derived from the western region of Southeast
Asia, namely Thailand peninsula west to eastern Borneo. Starting from this area, said Duku fruit from Indonesia, Malaysia, and Thailand. Furthermore duku spread to the Philippines, Vietnam, Myanmar, and India.
These plants include the classification of Meliaceae family. The
fruit is known by various names in different regions, such as olive
(Malaysia); lansones (Philippines); LANSA, langseh, langsep, lanzon,
Lanzone, lansone, or longkong (Thailand); lon and bon bon bon (Vietnam);
Duku (Indonesia ).
However,
because duku very varied in nature and fruit trees; thus there are also
experts who it apart into the types (species) are different. In
the outline, there are 3 major groups of this fruit, which is known as
Duku, tan and mix between the two groups called the Duku-complexioned
(kokosan / menteng).
Group
known as Duku (domesticum L. var. Duku) generally have a large tree
titled, solid by bright green foliage, with bunches of relatively short
and contains little fruit. Large
fruit granules, tend rounded, somewhat thick-skinned but tend not gummy
when cooked, are generally small and fleshy with seed bold, sweet or
sour, and sweet-smelling.Complexioned
(domesticum L. var. Domesticum) mostly have a tree thinner, less dense
leaves are dark green, with upright branching. Fruit bunches of long, dense 15 25 grains contain egg-shaped fruit and big. Complexioned thin-skinned fruits and always gummy (white) even after cooking. Many juicy flesh, sweet and refreshing sour taste. Unlike Duku, olive fruit can not survive long after being picked. Within 3 days after picking, olive skin will darken even if it does not spoil the sweetness.
Kokosan
(domesticum L. var. Aquaeum) is distinguished by the hairy leaves,
stems full of fruit grains are very tightly packed, and his skin is dark
yellow. Fruit grains are generally small, thin-skinned and a little gummy, but it is difficult to peel. So
the fruit eaten by bitten and sucked the liquid and seeds (then called
kokosan), or broken skin and massaged in order to get out the seeds
(then named pisitan, pijetan, bijitan).Duku is a seasonal crop with fruiting cycle once a year. The flowers appear at the beginning of the rainy season, around September or October. Six months later seen hanging fruit on branches and twigs expected to be ready to harvest in February and March. Superior
varieties including in Indonesia is duku Histories (Duku Palembang),
Duku Matesih, duku Woro, duku Condet, and tan Punggur in West Kalimantan
(20 km south-southwest of Pontianak).
Prevent Cancer, Diarrhea, and MalariaDuku is a local fruit so excellent for health. The fruit is believed to prevent colon cancer, seeds cure diarrhea and fever, while the bark to treat malaria.Duku fruit pulp contains as much as 60 percent, the rest of the skin and seeds. Duku fruit pulp is rich in sugars sucrose, fructose, and glucose, making it taste sweet. Duku Fruit contains energy and minerals (particularly iron) is higher than with an apple or orange sweet.Other content is also pretty dominant in this fruit is fiber food (dietary fiber). Domesticum Lansium fruit also contains alkaloids, saponins, flavonoids, and polyphenols. The
fruit is useful to smooth the digestive system, colon cancer
prevention, as well as reducing the effects of free radicals due to
colon cancer. In
addition to healthy fresh fruit flesh, the skin of the fruit and seeds
also bermarifaat antidiarrheal medication for raw materials and reduce
fever.The bark is also commonly used to treat malaria, poisonous insect bites and dysentery medicine. Partially. people also believe, can inhibit the parasite tree duku and eradicate cancer cells. While bark flour was used as a poultice to treat scorpion bites.Another useful section is the bark of wood that has a sense of Sepat, namely to cure dysentery and malaria. Bark flour used also for healing poultice scorpion bites.Fruit peel and seeds are finely ground and used as an anti-diarrhea medication, worming, and a cure for fever. Relatively high content of oleoresin on the skin and the seeds are acting as an antidiarrheal. In the Philippines, fruit peel regular duku burned to repel mosquitoes.Leafy trees shade also serves to protect the rain water eroded the soil and produce humus. Fruit plants can also be planted for restoration of critical areas (pioneer vegetation / reclamation)
Table 2. Nutrient composition per 100 gram duku and oliveDuku nutrients LangsatEnergy (kcal) 63 56Protein (g) 1.0 0.9Fat (g) 0.2 0.2Carbohydrate (g) 16.1 14.3Calcium (mg) 18 17Phosphorus (mg) 9 24Iron (mg) 0.9 1.1Vitamin A (IU) 0 0Vitamin B1 0.05 0.07Vitamin C (mg) 9 3Water (g) 80.0 84.1Source: Directorate of Nutrition, Department of Health (1992)
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